The Nose to Tail Trend Has Improved Restaurant Costs Ten years ago, celebrity Top Chef Master Fergus Henderson brought “The Whole Beast: Nose-to-Tail … more
As leading restaurant management consultants, we understand that the ultimate goal of each restaurant is to build a growing, profitable, and efficient business that benefits the investors, managers, crew and community over the long term. To that end, successful restaurant brands are able to create a buzz in the community while, at the same time, delivering wealth to the owners. But as we all know, that goal is much easier said than done.
With more than 30 years of experience in the national restaurant industry as business and chef consultants, we know how difficult it can be to turn a profit, let alone maintain a sustainable venture. That’s why we offer restaurant management consultant services to those in need. Whether you are new to the industry and need assistance turning the corner, or your long-standing restaurant is not as successful as it used to be, Gilkey Restaurant Consulting can help.
Are you spending too much where you shouldn’t, or not enough where you should? Let us help you get back on track. We understand how to balance these success factors and create a business strategy that can accomplish both objectives. If you are struggling with either of these components, consider asking one of our associates to come and examine your business. After working directly with a restaurant management consultant, our restaurant turnaround analysis will review:
- Conceptual Foundations and Brand Attributes
- Profit Performance
- Food, Beverage, and Labor Cost Management
- Food Quality and Service Performance
- Industry “Best Practice” Operating Systems and Application
- Vendor Selection and Pricing
- Human Resources Management
- Payroll Management
- Marketing Plan Review
- Lease Negotiations
- And more
As a result of our business review, we will identify and prioritize your opportunities, provide solutions, and outline a strategy to turn your business around. Our team of financial, management, and chef consultants have the experience and understanding to train you how to implement these proven management systems and see results immediately, helping your brand perform better than ever before.
Need to turn your restaurant around? Contact one of our restaurant management consultants today to learn how we can help!