The Gilkey Restaurant Consulting Group is a team of restaurant consultants and skilled industry professionals specializing in restaurant consulting services and hotel consulting with a proven track record of running remarkable restaurants.
From restaurant brand development, to custom design, to food development, to restaurant start-up and operations management – our depth of consulting experience, collaborative management style and innovative training methods will result in improved performance at all levels. Many factors go into a successful eatery, and our experienced team of restaurant consultants can help you build on your strengths and brand creating a total dining experience that keeps customers coming back again and again.
View a full list of our restaurant consulting services here.
Our food & beverage consulting specialists have experience working across the nation. A few major cities we service include: Chicago, Dallas, Denver, Las Vegas, Los Angeles, Portland, Washington DC, San Fransisco, Phoenix & Anywhere Near You!
Food development and kitchen operations are our passion. When great food and seamless kitchen operations really matter, our depth of experience as Food Consultants and Chefs enable us to smooth out the operations and present recipes that taste great, increase frequency, and create a buzz in the community.
As restaurant and hospitality specialists we will help you increase profits while maximizing the performance and growth of your restaurant or hotel food and beverage.
Contact us today and let us help you craft a remarkable restaurant!