Latest News on Virtual Restaurant Consulting and Industry Trends

Sustainability is no longer just a trend in the restaurant industry—it’s an essential business strategy. With rising food costs, increasing consumer demand for eco-friendly dining, and a greater focus on waste reduction, restaurants that implement sustainable practices can improve efficiency, reduce expenses, and enhance their reputation.At The Gilkey Restaurant Consulting Group, we help restaurants in Houston, Dallas, and nationwide develop sustainability strategies that not only benefit the environment but also drive long-term profitability. Below, we outline practical ways restaurants can cut costs and reduce waste while maintaining quality and efficiency.Why Sustainability Matters for RestaurantsSustainability isn’t just about environmental responsibility—it also provides tangible financial and ... Read More

Opening a restaurant is an exciting journey, but it requires more than just a passion for food. From developing a unique concept to creating a strong brand and launching with impact, a successful restaurant startup requires careful planning, strategic decision-making, and seamless execution.At The Gilkey Restaurant Consulting Group, we help restaurateurs in Dallas, Houston, and nationwide navigate the challenges of launching a new restaurant. Whether you’re opening your first location or expanding an existing brand, this step-by-step guide will help you set the foundation for long-term success.Step 1: Define Your Concept & Business PlanBefore securing a location or building a menu, your restaurant needs a clear ... Read More

The Dallas dining scene continues to evolve, offering both exciting opportunities and intense competition for restaurant operators. With a growing population, an influx of new restaurant concepts, and shifting consumer preferences, staying ahead in 2025 requires a keen understanding of market trends, customer expectations, and smart business strategies.At The Gilkey Restaurant Consulting Group, we help restaurants in Dallas and nationwide navigate the challenges of the industry with data-driven strategies for growth. Below, we explore the key insights that will shape restaurant success in Dallas in 2025 and how operators can thrive in this competitive market.Dallas Dining Trends for 2025Dallas has long been known for ... Read More

In today’s competitive restaurant industry, having a signature menu item can set your business apart, create brand recognition, and keep customers coming back. Whether it’s a one-of-a-kind burger, a unique dessert, or a craft cocktail, a standout dish can become the centerpiece of your menu, driving both sales and customer loyalty.A signature item should be more than just a popular menu choice—it should be something that defines your brand and creates a lasting impression. Think about dishes like the Big Mac at McDonald’s, In-N-Out’s Animal-Style Fries, or The Bloomin’ Onion at Outback Steakhouse. These items have helped restaurants establish strong brand identities and maintain ... Read More

Boulder, CO, is known for its vibrant dining scene, where sustainability, farm-to-table concepts, and unique culinary experiences take center stage. With a highly educated and health-conscious population, as well as a strong tourism industry, Boulder presents great opportunities for restaurants. However, competition is fierce, and standing out requires more than just great food—it takes strategic marketing, strong branding, and an understanding of local dining trends.At The Gilkey Restaurant Consulting Group, we help restaurants in Boulder and nationwide develop tailored marketing and branding strategies that attract and retain loyal customers. Below, we explore the key elements that drive success in Boulder’s competitive restaurant ... Read More

Bartender turnover is one of the most significant challenges for bar managers. High turnover disrupts team dynamics, inflates hiring costs, and impacts customer experience. However, with thoughtful strategies focused on retention, you can build a thriving team of skilled bartenders who contribute to your bar’s long-term success. Understand Why Bartenders Leave Addressing turnover begins with identifying its root causes. Common reasons bartenders quit include: Inconsistent schedules that lead to burnout and hinder work-life balance. Low or unpredictable compensation, especially for those relying heavily on tips. Limited growth opportunities, leaving employees feeling stagnant. Toxic workplace environments are caused by poor communication ... Read More

Technology has transformed the restaurant industry, helping operators streamline service, optimize efficiency, and increase revenue. From advanced POS systems to AI-driven automation, the right tech solutions can reduce errors, improve customer satisfaction, and boost profitability. As competition grows and customer expectations shift, adopting modern technology is no longer optional—it’s essential for long-term success. At The Gilkey Restaurant Consulting Group, we help restaurants in Houston, TX, and nationwide integrate smart technology solutions that enhance operations and support business growth. Below, we explore key tech tools that can improve restaurant efficiency and transform day-to-day operations. The Role of Technology in Restaurant Operations ... Read More

Expanding a restaurant franchise requires more than just a great concept—it demands consistency, efficiency, and scalability. As franchises grow, maintaining brand standards, ensuring operational efficiency, and delivering a uniform customer experience across multiple locations become increasingly complex. Standard Operating Procedures (SOPs) provide the foundation for successful franchise expansion, offering clear guidelines that streamline operations, reduce errors, and enhance brand integrity. At The Gilkey Restaurant Consulting Group, we specialize in helping franchise restaurant owners implement effective SOPs to support growth in Houston, TX, and nationwide. Whether you're launching your first franchise location or scaling to multiple markets, well-documented procedures ensure smooth ... Read More

Fine dining is about more than exquisite cuisine—it’s an art form that combines ambiance, impeccable service, and attention to detail to create a lasting impression. For operators in the fine dining industry, delivering a memorable experience can elevate guest satisfaction, foster loyalty, and set your establishment apart in the competitive luxury dining landscape. This guide offers elegant, actionable strategies to refine your approach and craft an unforgettable fine dining experience. Perfect the Culinary Craft At the heart of every fine dining experience is exceptional cuisine, where each dish tells a story of innovation, technique, and premium ingredients. Signature Dishes: Develop ... Read More