About Scott Gilkey
Scott Gilkey knows restaurants. While working with Restaurants Unlimited restaurant group in the 90’s, he climbed through the ranks from sous chef to director of operations, responsible for over multiple restaurants with hundreds of employees across the United States. During his tenure at RU Scott was involved with multiple Hot Concepts Award-Winning Brands from Nation’s Restaurant News. In 2006 he launched Gilkey Restaurant Consulting. His passion for food leads him to creative culinary solutions, and his breadth of work gives him a rare holistic perspective of both front and back of house operations. With over 30 years in the industry, Scott’s knowledge, wisdom, and character provide the foundation for all the work Gilkey Restaurant Consulting does.