Green as Grass: How To Make Your Restaurant More Sustainable When customers know that green is your theme, most will gladly cooperate with the … more
A business plan will address goals for your restaurant & ways to achieve them.
Our restaurant business plan is a formal presentation that includes the business goals, the reasons why we believe they are attainable, and the plan for reaching profit goals and creation of wealth. We find that a well organized business plan can greatly improve your restaurant’s concept development and ability to consistently establish and meet objectives in a way that best serves the company’s owners, employees and investors.
At The Gilkey Restaurant Consulting Group we will deliver your restaurant business plan addressing the following topics and more:
- Confidentiality Agreement
- Executive Summary
- Market Analysis
- Business Overview
- Assumptions and Explanations
- Concept Development
- Products and Services
- Operating Model
- Management and Ownership
- Funds Required and Their Uses
- Mission Statement
- Year 1 Sales and Profit Projections & Breakeven
- 5-Year Projection
- Return on Investment Analysis
From startup to opening day, we will guide your team through the project calendar to ensure a successful opening. Contact us today to get started!