Business Plans
A business plan will address goals for your restaurant & ways to achieve them.
Our restaurant business plan is a formal presentation that includes the business goals, the reasons why we believe they are attainable, and the plan for reaching profit goals and creation of wealth. We find that a well organized business plan can greatly improve your restaurant’s concept development and ability to consistently establish and meet objectives in a way that best serves the company’s owners, employees and investors.
At The Gilkey Restaurant Consulting Group we will provide your restaurant business consultant to address the following topics and more:
- Confidentiality Agreement
- Executive Summary
- Market Analysis
- Business Overview
- Assumptions and Explanations
- Concept Development
- Products and Services
- Operating Model
- Management and Ownership
- Funds Required and Their Uses
- Mission Statement
- Year 1 Sales and Profit Projections & Breakeven
- 5-Year Projection
- Return on Investment Analysis
From startup to opening day, we will guide your team through the project calendar to ensure a successful opening. Contact us today to get started!
Contact our restaurant marketing consultants today to get started on your brand development today!
Here’s some clients we’ve helped with Business Plans:
Additional Services:
- Food Truck Consulting
- Labor Management
- Quality Assurance
- Sustainability Consulting
- Nutrition Analysis
- Employees & Training
- Management Recruitment
- Expert Witness
- Investment Structure
- Technology Consulting
- Restaurant Turnaround
- Financial Assessments
- Bar Consulting
- Kitchen & Bar Design Consulting
- Hospitality Management
- Operations Consulting
- Human Capital Management
- Menu Development
- Feasibility Studies
- Custom Design Development
- Brand Development