Green as Grass: How To Make Your Restaurant More Sustainable When customers know that green is your theme, most will gladly cooperate with the … more
We help design your restaurant kitchen to optimize organization and maximize profits.
At Gilkey Restaurant Consulting Group, food development and kitchen operations are our passion. Kitchen design consulting is just one of the many restaurant consulting services we offer to help your organization achieve improved performance, healthy sustainable growth of your business, and maximum profits. As your restaurant kitchen design consultants, we will assist you with:
- Kitchen design
- Space planning
- Equipment selection
- Flow and function optimization
Some restaurant kitchen equipment suppliers may offer “free” design services, but don’t have real life experience working in high volume kitchens and consequently don’t understand importance of proper equipment placement. They also tend to over design the kitchen to sell you more equipment than necessary. An equipment manufacturer or dealer is not a restaurant kitchen design consultant. Proper kitchen design is crucial to the success of your restaurant, whether it’s an intimate bistro setting, a busy family style restaurant, or a large banquet facility.
Custom Restaurant Kitchen Design
The Gilkey Restaurant Consulting Group will work with your architect and general contractor to offer a customized kitchen design solution and ensure your restaurant kitchen will work well with your concept, menu, equipment, and space.
As one of the leading restaurant consulting companies in the United States, Gilkey Restaurant Consulting Group has successfully created, designed, opened and operated restaurant concepts across the country. With a skilled, dedicated team of professionals, decades of experience in the restaurant industry, and over a hundred successful food and beverage operations under our belt, we bring a wealth of knowledge and experience to your project that is unsurpassed.
You can spend a lot of time and money attempting to design a restaurant kitchen that will perform as you need it to, and wind up over budget with a bigger kitchen than needed and facing a delayed opening due to unforeseen problems and cost over runs. Take advantage of our years of experience in developing and opening successful restaurant operations and make the cost-effective decision to hire us as your professional restaurant kitchen consultant.
Contact us today and let us take your business to the next level!