It’s no secret that the millennial generation is quickly becoming the dominant customer base for dining out. As more and more “baby boomers” are reaching retirement, millennials are beginning to take over the restaurant scene. With a projected annual spending of nearly two and a half trillion dollars in 2015, the millennials are certainly a huge target for restaurant owners. So, just how do these restaurants attract this new generation? Here are a few strategies for bringing millennials into your restaurant.Personalize the ExperienceWe are talking about a generation that demands choices and the ability to customize their order. They want ... Read More
Latest News on Virtual Restaurant Consulting and Industry Trends
July 28, 2015
How to Attract Millennials at your Restaurant
February 17, 2015
The Gilkey Restaurant Consulting Group Assists Urth Caffe with their Operation’s Manual and Company SOP’s
URTH CAFFE – Los Angeles, CA urthcaffe.com Urth Caffé’s 5 locations, located in the Los Angeles area, offer organic specialty coffees, teas and high quality foods. Urth Caffé is also a pioneer in the roasting of heirloom organic coffees and teas, which they personally source from throughout the world. Since 1994 Urth has served light, healthy meals, organic salads, soups, homemade fresh-baked pastries and desserts. In addition they sell gifts and brewing accessories. TGRCG is supporting Urth with it’s operation manual and company SOP’s following their license agreements in Japan and most recently in Kuwait. Read More
VIVO 53 – Ft. Worth, TX vivo53.com For the last 18 months Starpoint Property owners and the Gilkey Restaurant Consulting Group have been crafting a new pizzeria, Vivo 53. The owners selected TGRCG to develop the brand, design the concept, design the kitchen, develop the menu, write the recipes and develop the operation’s manual. After creating the brand, TGRCG lead the opening process, trained the management team as well as the team members. Two locations have been selected for the Vivo 53 brand. The Ft. Worth location, which opened in January 2015, is in a 4,500 square foot space and ... Read More