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From developing an initial restaurant business plan to restaurant turnaround and continued financial assessments, The Gilkey Restaurant Consulting Group has a proven track record of leading new concepts from business start-up to opening day. We have years of experience as restaurant business consultants to provide concept development strategies and best practice operating principles that will create long lasting brand loyalty and outstanding sales performance.
We find our greatest satisfaction when we are able to collaborate with clients who believe that excellence in food quality and service really matters and are dedicated to it. By developing a partnership with your brand, we can help make your restaurant more, from restaurant business plans and design to financial planning, right down to menu improvements. Our creative passion for your project and concern for you and your guests’ total satisfaction is our primary objective. We stand behind our work 100%.
Below are some of the services we offer. Learn more about how we can improve your brand, and contact us today to get started!
- Feasibility Studies
- Have an idea for a restaurant? Let us help you get started off on the right foot. Our feasibility studies will measure the probability of success and risk for your project, helping you see the full scope before you break ground.
- Business Plans
- Without a well-developed restaurant business plan, even the best restaurants can fall apart. Gilkey Restaurant Consultant can help you create a roadmap to success, focused on profit and sustainability.
- Brand Development
- Stand out. Our restaurant business consultants can help you create and identify your brand’s unique points of differentiation, as well as strategies to cultivate your brand for years to come.
- Culinary Development
- What’s a restaurant without food? From initial recipe design and costing, to food handling and menu development, Gilkey Restaurant Consulting will help your food personify your brand.
- Custom Design Development
- Make your restaurant as exciting as your food. We will help you establish a layout and design that works as well on a Tuesday morning as it does on a Saturday night, as well as being a place that’s a joy to visit.
- Restaurant Turnaround
- If profits are down and your restaurant has lost its buzz, you’re not alone. We can break down every line item on your restaurant business plan and financial statements, from labor costs to lease negotiations, to help you reclaim your profitability.
- Financial Assessments
- If there’s money to be made, we can help you find it. Achieve a better return on investment by plugging up leaks, optimizing your Profit & Loss Statement, and taking the money you may have been leaving on the table.
Contact any of our restaurant business consultants today!