We evaluate the operations of your restaurant and help get your business to optimal efficiency.
Running a great restaurant isn’t just about offering the public delicious food or developing a compelling design; how you run your restaurant’s daily operations is vital to your success. Hiring a restaurant operations consultant to take a look behind the scenes and evaluate your operational efficiency could be the best decision you make in helping your restaurant succeed and outperform the competition.
A professional restaurant management consultant can objectively observe your organization’s operations and help identify areas of concern and improvement to increase your efficiency, productivity, and profit margin. Even if things are going well currently, an operational analysis can help identify anywhere you may be losing money or not capturing potential profits. An objective analysis can also point out potential problems before they occur, pinpoint the source, and offer possible solutions.
If you’re considering hiring a professional restaurant operations consultant to improve your restaurant’s performance and profitability, Gilkey Restaurant Consulting Group can perform an operations analysis of your restaurant which will identify and determine:
- Ideal labor metrics
- Proper menu pricing
- Effective menu engineering
- Inventory controls
- Vendor relations and pricing
- Manager training and development
- Employee training and development
- Guest satisfaction
As a result of the hot economy and governmental interest in the restaurant business, the industry has become extremely competitive with thinning margins. In light of your time and money spent, it may be helpful to learn how to improve your daily operations and profitability for the long haul. You’ve invested time, effort, money, skill, and emotion to make it a success. An objective third party assessment analysis of your restaurant operations can help you identify issues and see where improvements can be made that will ensure long-term success. At Gilkey Restaurant Consulting Group, we’d like to help you make that happen.
Contact us today and let our restaurant operations consultants take your business to the next level!
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Here’s some clients we’ve helped with Operations Consulting:
Top Hat Lounge Case Study | Venue Consulting
Brand Development - Employees & Training - Menu Development - Operations Consulting
Hide Bar – Toller Patio – Royal 38 Case Study
Kitchen & Bar Design Consulting - Menu Development - Operations Consulting
- Food Truck Consulting
- Labor Management
- Quality Assurance
- Sustainability Consulting
- Nutrition Analysis
- Employees & Training
- Management Recruitment
- Expert Witness
- Investment Structure
- Technology Consulting
- Restaurant Turnaround
- Financial Assessments
- Bar Consulting
- Kitchen & Bar Design Consulting
- Hospitality Management
- Human Capital Management
- Business Plans
- Custom Design Development
- Feasibility Studies
- Menu Development
- Brand Development