EXCEPTIONAL KITCHEN OPERATIONS
When food execution
really matters, we bring the depth of experience to deliver excellence in recipe development,
execution and best operating practices. We know food and how to make kitchens work.
New Food Development – Food is our passion and we enjoy aligning ourselves with clients
who have that same passion for food. Our use of customized research, knowledge of the latest
cooking trends and technologies, and experience as Executive Chefs enable us to present
recipes that taste great, increase frequency, and generate new customers.
Through-put Analysis and Training – Is your kitchen team having trouble meeting those
critical production timings during busy shifts? Our proven organizational techniques and
training methods will speed up food delivery maximizing table turns and transaction counts.
Kitchen Design Development – A well-designed kitchen is an essential step towards producing high quality food. Our experience as Operating Partners and Executive Chefs gives us the practical understanding and knowledge to design kitchens that achieve critical kitchen timing standards. We present creative solutions and designs that allowing your team to be effective and efficient while they care for your guests.
Kitchen Team Member Organization and Structure – Our unique understanding of industry
operating standards enables us to bring order and calm to the highest production restaurant
kitchens. We know how kitchens work and we create operating systems that maximize your
production capabilities.
Kitchen Financial Results – Our experience as Executive Chefs enable us to identify any
kitchen related financial leak. Food cost and kitchen labor shouldn't be a mystery. We bring
kitchen financial systems and tools that produce predictable and consistent financial results.
