Los Angeles Restaurant Consulting Services
It’s not like Los Angeles has a shortage of fine restaurants. From Animal to n/naka to Bottega Louie, there are plenty of fantastic restaurants that have distinguished themselves in this competitive market. So if you’re ready to open a new restaurant in LA, or wish to revitalize your existing restaurant brand, consider the Gilkey Restaurant Consultants to help chart your course to success.
It takes more than just delicious food to create a successful restaurant concept in Los Angeles. It all starts with a solid branding platform and business plan — and of course, delicious food. Gilkey has provided turnkey solutions for dozens of clients and can help you with your restaurant operations and recipe development.
Gilkey Restaurant Consulting Group has been involved in the developing, opening and operating over 100 successful restaurant concepts throughout the U.S. Our restaurant consultants have worked with premium brands such as Holland American, Princess Cruises Lines, Bottega Louie, Urth Caffe, Ruby’s Diner, POP Gourmet and many other popular restaurant concepts.
Poor planning can jeopardize even the greatest restaurant concept! Let us help you avoid the financial missteps that can hurt your business. We can help with conducting feasibility studies as well as creating a business plan that will outline a path to success.
Gilkey not only helps develop new restaurants in Los Angeles and across the country, we also help existing restaurants retooling and rebranding their concepts. Many nationally recognized hospitality brands have used our brand transformation services to build their businesses.
Food is the heart and soul of every successful restaurant brand. Gilkey Restaurant Consulting Group has the expertise as Food Consultants who can help you develop a beautifully balanced menu, delicious food, and unique signature dishes.
If you’re ready to open a new LA restaurant or in need of retooling or rebranding your concept, our consultant team can help you with a strategy that leads to your success. We’ll help you keep your guests coming back — and recommending your restaurant to their friends and family for years to come.
Contact our restaurant marketing consultants today to get started on your brand development today!
Check out a few of our client success stories:
Bottega Louie Restaurant Case Study
Downtown Los Angeles California
Brand Development - Menu Development