TGRCG infuses new selections on Bottega Louie’s fall menu.

Screen shot 2013-04-24 at 2.58.22 PMBottega Louie – Los Angeles California The Bottega Louie executive team reaches out to TGRCG to assist them in elevating their fall menu. TGRCG developed 8 new menu items, which are resoundingly approved by the Bottega Louie executive team and now on the fall menu. The Lobster Nage is voted one of the best new soups in Los Angeles. Read the case study.