TGRCG launches a line of proprietary pasta sauces for Bottega Louie Restaurant

Bottega Louie Restaurant and Gourmet Market – Los Angeles, California

Bottega Louie begins sales of their remarkable pasta sauces in the Bottega Louie Gourmet Market. TGRCG develops and releases Marinara, Pomodoro, Arrabiatta and Puttanesca pasta sauces in beautiful Bottega Louie jars accompanied with imported Italian pastas. Look for a proprietary EVOO (bottled extra virgin olive oil) and jams in their gourmet market June 2013. The products are great and sales are strong!