Green as Grass: How To Make Your Restaurant More Sustainable When customers know that green is your theme, most will gladly cooperate with the … more
As one of the leading restaurant consulting companies in the nation, our firm has successfully created, designed, opened and operated over a hundred restaurant concepts across the nation.
Some of our clients include:
Princess Cruises, Palomino Restaurant Rotisserie and Bar, Kincaid’s Fish Chop and Steak House, On the Border Mexican Grill, Thaifoon Taste of Asia, Ruby’s Diner, Amazing Jakes, Lee Ann Chin, and more.
The Gilkey Restaurant Consulting Group is one of the best restaurant consulting companies in the nation, comprised of a group of skilled industry professionals with expertise in restaurant and hotel food and beverage start-up, market feasibility studies and business planning, restaurant and hotel food and beverage development, exceptional culinary menu and recipe development, kitchen operations, restaurant kitchen design and food service design services, restaurant turnarounds, and financial management.
There’s a reason we’re one of the best restaurant consulting companies in the nation. From restaurant start-up, to concept innovation, to product development, to management contract services – our depth of experience, collaborative management style and innovative training methods will result in improved performance at all levels. Our consulting services offer proven restaurant industry best practice solutions for your business.
With decades of F&B consultant experience working with restaurants of all sizes, scopes, cuisines, and across the world, we have the expertise to match your needs, whatever they may be. We bring this depth of knowledge and experience to every project and will customize a solution to your unique opportunity.
Whether you’re just starting out in the restaurant game and want to make your mark, or you’re an industry veteran trying to make your restaurant more profitable, we can help you every step of the way.