Green as Grass: How To Make Your Restaurant More Sustainable When customers know that green is your theme, most will gladly cooperate with the … more
Location: Los Angeles, California
During phase one the Gilkey Restaurant Consulting Group was asked to standardize all of Urth Caffe production recipes and production procedures. To accomplish this objective our Chef team worked side-by-side with the Urth Caffe Chef team to memorialize their food production and standardize their recipe procedures.
Our next assignment was to create their recipe cost database and recipe enhancements.