Green as Grass: How To Make Your Restaurant More Sustainable When customers know that green is your theme, most will gladly cooperate with the … more
Location: Puyallup, WA
The Gilkey Restaurant Consulting Group created and launched this new 4,500 sq. ft. restaurant concept for the owners of Crockett’s Public House. We developed this fresh, craft-beer centric concept using artisan-cooking methods wrapped in a gritty, industrial space.
Our services included interior design, kitchen design, menu development, recipe development, development and implementation of all culinary operating systems, owner and management team training, supervision and coordination of pre-opening team member training and concept launch.
Since their grand opening, the Gilkey Restaurant Consulting Group has provided on-going operations consulting, menu evolution and recipe development.
Crockett’s Public House was voted best burger in by the Tacoma News Tribune and was recently featured on Diners, Drive-ins and Dives. Crockett’s Public House now enjoys the success associated with being a featured restaurant brand on the Food Network.