RESTAURANT FINANCIAL SYSTEMS IMPROVEMENTS
Do you think you’re leaving
money on the table? We will help you find it.
Profit and Loss Review – We will appraise your P and L, compare it to your segment and industry standards, identify your leaks, and implement and train a solution resulting in improved profitability.
Recipe Costing – Do you know how much your recipes cost? We will build accurate recipe costing resulting in maximized profitability.
Menu Engineering – Through effectively reengineering your menu and product placement, we can improve the profitability and popularity of the foods you serve, increase your check average, and remove those unprofitable, unpopular items that are costing you money.
Productivity Based Labor Management – Our kitchen operating systems will establish
productivity standards bringing efficiency and labor cost consistency at all sales levels.
