Restaurant, Hotel & Hospitality Food Development Consultants
The Gilkey Restaurant Consulting Group specializes in restaurant and hotel consulting services with a proven track record of running remarkable restaurants.
Our firm has successfully created, designed, opened and operated over a hundred restaurant concepts across the nation for well-known restaurant brands such as Princess Cruises, Palomino Restaurant Rotisserie and Bar, Kincaid’s Fish Chop and Steak House, On the Border Mexican Grill, Thaifoon Taste of Asia, Ruby’s Diner, Amazing Jakes, Lee Ann Chin, and more. We bring this depth of knowledge and experience to every project and will customize a solution to your unique opportunity.
From restaurant start-up, to concept innovation, to product development, to management contract services – our depth of experience, collaborative management style and innovative training methods will result in improved performance at all levels. Our consulting services offer proven restaurant industry best practice solutions for your business.
As restaurant and hospitality experts we will help you maximize the performance and growth of your restaurant or hotel food and beverage operation. The Gilkey Restaurant Consulting Group is a group of skilled industry professionals with expertise in restaurant and hotel food and beverage start-up, market feasibility studies and business planning, restaurant and hotel food and beverage development, exceptional culinary menu and recipe development, kitchen operations, restaurant kitchen design and food service design services, restaurant turnarounds, and financial management. We know food and how to make kitchens work. Food is our passion, when food really matters our depth of experience as Food Consultants enable us to present recipes that taste great, increase frequency, and create a buzz in the community.
