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The Gilkey Restaurant Consulting Group

Scott Gilkey
Larry Denaro
John Herman
Steve Carey
Ken Batali
Lisa McKinnon

The Gilkey Restaurant Consulting Group

STEVE CAREY

Steve’s career has been on the fast track from the moment he entered the hospitality industry. Carey served as Executive Chef and Senior Executive Chef for several Restaurants Unlimited restaurants including Skates on the Bay, Palomino, Ryan’s Grill, Cutter’s Grand Café, and Kincaid’s Bayhouse.

In 1994, Carey advanced to Corporate Executive Chef position with Leeann Chin, Inc., a company generating $40 million in annual sales.

Carey’s career took a natural progression when he stepped in as Vice President of Menu Development and Operations for Café Odyssey.

In 1999, Carey made the move to Brinker International as Director of Food Development for the 133-unit On the Border Mexican Grill and Cantina.

More recently Steve was part of the opening team responsible for concept development of Amazing Jake's, a 90,000 square foot entertainment center serving $230,000 in food sales weekly.

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