SCOTT GILKEY
With over 30 years experience as a restaurant owner and operator, Scott understands how to create compelling restaurant concepts and run great restaurants.
During his career Scott has held executive positions of Franchise Owner/Operator, Vice President of Operations, Director of Operations, and Food and Beverage Director for nationally recognized restaurant brands such as Palomino Rotisserie and Bar, Kincaid’s Fish Chop and Steak, Ruby’s Diner, Zoopa Salad Pasta and Bakery, and Pallino Pastaria -- brands recognized for their excellence in outstanding food and service and innovative restaurant concepts.
Scott's greatest expertise lies in his ability to bring concepts to life. Scott has opened and operated more than 30 full service restaurant concepts across the country and supported 10 Palomino restaurant openings nationwide. Palomino is a Nation’s Restaurant News 1995 “Hot” concept award winner.
Scott’s vast experience in restaurant operations and culinary management can bring the depth of experience and the high-level operations expertise necessary to your project.
