LISA MCKINNON
Lisa’s 20-year background in the restaurant industry includes management,
accounting and front-of-house, and has given her an appreciation of how all facets of
the business relate to one another.
Lisa now specializes in computer-based menu and recipe costing, as well as
standardizing recipes for consistent execution.
Her careful attention to the details that go into calculating recipe costs, from
ingredient purchase costs to prep recipe yields, ensures her clients receive accurate
information.
