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The Gilkey Restaurant Consulting Group

Scott Gilkey
Larry Denaro
John Herman
Steve Carey
Ken Batali
Lisa McKinnon

The Gilkey Restaurant Consulting Group

JOHN HERMAN

With more than 35 years experience in the hospitality industry, John has worked as President and Chief Operation Officer of several highly acclaimed regional and national organizations, such as Restaurants Unlimited Inc. and Desert Island Restaurants.

He has been personally involved in more than 20 separate hospitality concepts, from special occasion steak houses to Asian bistros and from small, neighborhood pizza places to 90,000-square-foot family entertainment facilities.

Through his vast experience, John has developed excellent skills in strategic planning, facility design, cash flow management, site selection, guest satisfaction, team building, succession planning, and concept development.

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